Work experience and projects

Official Degree

Master's Degree in Sensory Analysis and Customer Sciences

Duration

90 ECTS

2 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

20 places

Languages

English

Modality

On-site

Master’s Thesis

During the second year, you will develop a Master's Thesis in collaboration with leading companies, laboratories, or technological centers at a national or international level. This project allows you to apply your competencies in a professional context and explore areas such as:

  • Research related to consumer preferences and behavior.
  • Design of sensory innovative food products.
  • Studies on sustainability and its impact on consumer experience.

Project-Based Learning Model (PBL)

At Mondragon Unibertsitatea, we believe that practice is key to successful learning. Therefore, in this master’s program, you will learn by solving real-world challenges through a practice-oriented educational model in collaboration with sector-leading companies.

Throughout the program, professionals and renowned companies in the fields of gastronomy and food will present challenges that you will need to solve by applying the knowledge and skills acquired during the course. To meet these challenges, you will research, analyze, experiment, and apply what you have learned, working in a practical and dynamic way.

This approach ensures that you graduate with valuable real-world professional experience.