Objectives and Competences
Objectives and competences
Master
sensory analysis and consumer sciences by developing competencies in various scientific fields, such as the use of qualitative and quantitative methodologies, or the integration of psychological, sociocultural, and technological approaches in the study of food perception.
Promote
innovation and sustainability in the food industry by designing sensory strategies applied to the development of products that address societal challenges (climate change, population aging, etc.), consumer demands, and the need to build more sustainable and environmentally responsible food systems.
Train
in processes that integrate scientific, psychological, and sociocultural approaches to understand consumer behavior and apply this knowledge to various research, innovation, and product control projects.
Foster
an interdisciplinary and collaborative perspective, training professionals capable of leading teams and projects in areas related to gastronomy, such as nutrition, food technology, or marketing, to generate holistic solutions in the food market.
Drive
knowledge transfer and leadership in innovation, strengthening the connection between research and professional practice, and developing competencies to apply sensory methodologies in industry, academia, and entrepreneurship. .
Direct Access Qualifications
This Master's Degree accepts studnets wtih the following qualifications and, in some cases requires complementary training to ensure a solid foundation of knowledge.
Students who have completed studies in the following areas may acess the Master's Degree:
- Gastronomy
- Human Nutrition and Dietetics
- Food Technology
- Biochemistry
- Enviromental Sciences
- Agri-Food and Rural Environment Engineering
- Biochemistry
- Pharmacy
- Biology
- Chemistry
And if you identify with these statements:
- I am passionate about understanding how our senses influence decisions.
- I am good at sciences and interested in applying them to product development.
- I am drawn to innovation and experimenting with new sensory methodologies.
- I enjoy analyzing and interpreting data to create innovative solutions.
- I am interested in the world of food and its impact on consumers.
- I am a curious, observant, and creative person.
Courses in the master's degree in sensory analysis and consumer sciences
- Fundamentals of Sensory Analysis.
- Advanced Sensory Evaluation Methodologies.
- Consumer Psycology and Sensory Perception.
- Innovation and Product Development.
Career opportunities for the Master's degree in sensory analysis and consumer sciences
- Food Industry.
- Consulting and Sensory Analysis.
- Research
- Education and Training.