Entry profile
Entry Profile
Graduates and university degree holders interested in continuing their academic journey with a postgraduate degree or deepening their professional career in fields related to sensory analysis, consumer research, and food innovation.
Candidates from the following fields are encouraged to apply:
- Food and Gastronomic Sciences: Degree in Gastronomy and Culinary Arts, Human Nutrition and Dietetics, Food Technology.
- Experimental and Health Sciences: Degree in Biochemistry, Pharmacy, Biology, Chemistry.
- Social Sciences and Humanities: Degree in Psychology, Anthropology, Applied Sociology, Business Administration and Management, Applied Statistics, Neuromarketing.
Language Requirements: The Master’s Degree is taught in English. Applicants must provide proof of a B2 or higher level of English proficiency (according to the CEFR).