Entry profile

Official Degree

Master's Degree in Sensory Analysis and Customer Sciences

Duration

90 ECTS

2 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

20 places

Languages

English

Modality

On-site

Entry Profile

Graduates and university degree holders interested in continuing their academic journey with a postgraduate degree or deepening their professional career in fields related to sensory analysis, consumer research, and food innovation.

Candidates from the following fields are encouraged to apply:

  • Food and Gastronomic Sciences: Degree in Gastronomy and Culinary Arts, Human Nutrition and Dietetics, Food Technology.
  • Experimental and Health Sciences: Degree in Biochemistry, Pharmacy, Biology, Chemistry.
  • Social Sciences and Humanities: Degree in Psychology, Anthropology, Applied Sociology, Business Administration and Management, Applied Statistics, Neuromarketing.

Language Requirements: The Master’s Degree is taught in English. Applicants must provide proof of a B2 or higher level of English proficiency (according to the CEFR).