Teaching-learning process
Project-based learning in the master's degree in sensory analysis and consumer sciences
The Master's Degree in Sensory Analysis and Consumer Sciences is delivered through the learning by doing methodology, based on practice, experimentation, and collaborative learning. This approach ensures that you acquire fundamental competencies and progress towards specialized applications. The curriculum is designed in progressive phases, integrating theoretical classes with practical activities and real-world projects. and progress towards specialized applications. The curriculum is designed in progressive phases, integrating theoretical classes with practical activities and real-world projects.
Methodological Approaches
- Theoretical and Practical Classes: Dynamic sessions that encourage idea exchange and active discussions, providing technical knowledge in sensory analysis and consumer sciences.
- Case Studies and Simulations: Individual and group work to analyze real industry problems and propose innovative solutions in sensory marketing and product development.
- Team Projects and Case Studies: Activities that build the capacity to collaborate interdisciplinarily, design consumer studies, and generate strategic market insights.
- Masterclasses and Seminars with Experts: Opportunities to connect with industry leaders to explore trends, innovations, and strategies in sensory analysis.
Key Learning Experiences
Sensorial Panel Training
Advanced training in techniques for evaluating organoleptic attributes and validating products.
Simulations
To design sensory studies and analyze consumer data.
Master's Thesis
A final individual project focused on solving real-world problems. combining research and professional presentation.
Evaluation System
The process combines ongoing assessment with specific evaluation tests conducted at key moments. This allows us to determine the degree of competence acquisition at any time. The evaluation will be based on:
- Participation in dynamic classes and workshops.
- Development and presentation of individual and group projects.
- Practical sessions in specialized laboratories, sensory training.
- Case study evaluations and practical simulations.
- Exams and technical assessments.
- Master’s Final Project
This methodology ensures that you acquire the theoretical knowledge, practical skills, and strategic capabilities needed to lead projects in sensory analysis and consumer sciences.