Access and admission
Are you passionate about the world of cooking and are you thinking of dedicating your professional career to teaching in this area? If you are thinking about studying for a Master’s Degree in Teacher Training in Gastronomy, we recommend that you first consider these statements:
GASTRONOMY
I am passionate about the world of gastronomy and whenever I can, I invest time in cooking.
FOOD
I care about food and I like to try new products and flavors.
CREATIVITY
I am a very creative person and I am good at offering alternative solutions.
INNOVATION
I love to taste, experiment and innovate in the world of gastronomy.
SCIENCE
I like to see how science can improve gastronomy and food.
Do you recognize yourself in these statements? Then the Master’s degree in Gastronomic Sciences is for you!
Aimed at
The master's degree is designed for people with one of the following profiles:
- Active teachers in culinary schools, hospitality, tourism, or vocational training centers who want to specialize in the field of Gastronomy and improve their teaching skills.
- University lecturers or individuals responsible for training in culinary establishments who seek to develop professionally in the gastronomic field.
- Chefs and cooks with experience who have a passion for teaching and wish to acquire pedagogical tools.
- University graduates in Gastronomy, Food Science and Technology, Tourism, Chemistry, Biology, Nutrition, Business Administration, Marketing, Communication, Economics, Pedagogy, and other related fields who are looking for a career in culinary education.
- Educational and pedagogical consultants interested in the gastronomic field who want to gain a deep understanding of specific teaching methodologies for this area.
- Tourism and hospitality professionals seeking to specialize in gastronomic education.
- Psychologists and other professionals with degrees in fields related to gastronomy, who wish to formalize and specialize their experience through teaching.
Academic requirements
It is important to note that, since this is an official degree, a university degree is required for admission.
Language requirements
Because classes in the Master’s Degree in Gastronomic Sciences will be taught in Spanish and English, students must provide proof of DELE B2-level competency in Spanish and B2-level competency in English.