Admission Requirements
Before deciding to pursue this Master’s program, we recommend that you identify with the following statements:
- I am passionate about understanding the processes behind food fermentation and their impact on foods.
- I have strong skills in science and a keen interest in applying them to innovative product development.
- I am drawn to sustainability and excited by exploring new fermentation methodologies.
- I enjoy analyzing and interpreting data to improve processes and create sustainable solutions.
- I am fascinated by the world of food and its potential for innovation and transformation.
- I am a curious, observant, and creative individual eager to continuously learn and grow.
Do you see yourself in these statements? If so, the Master’s Degree in Food Fermentation is the right choice for you.
You can access this Master’s program through various pathways if you hold a degree in one of the following fields:
- Gastronomy
- Nutrition
- Food Technology
- Biochemistry
- Pharmacy
- Innovation in food processes and product
- Biology
- Chemistry
- Environmental Sciences
- Anthropology
- Sociology
- Biotechnology
- Business Administration
If you have a university degree in another discipline and you would like to take a master's degree, please contact: