Defendatutako tesiak
GASTRONOMIA ZIENTZIETAKO DOKTOREGO PROGRAMA
18·06·2024 TORAN PEREG, PAULA
FROM FIELD TO FLAVOR: AN INTERDISCIPLINARY DESIGN OF A SUSTAINABLE HOT SAUCE USING CONSUMER INSIGHTS AND LIFE CYCLE ASSESSMENT
22·03·2024 RODRÍGUEZ VALERÓN, NABILA
The potential of Koku as a new taste enhancer in food
5·05·2023 DEBA REMENTERIA, SHUYANA
From peel to plate! Traditional fermentation revisited: Exploring the potential of gastronomy to up-cycle orange by-products
03·03·2023 ROMEO ARROYO, ELENA MACARENA
CUT DOWN ON SUGAR, NOT ON TASTE! A RESEARCH PROJECT ON SWEETNESS PERCEPTION AND MULTIMODAL APPROACHES TO REDUCE SUGAR CONSUMPTION