Lecturers

Official Degree

Graduate in Gastronomy and Culinary Arts

Duration

240 ECTS

4 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

112 places

Languages

Spanish, English

Modality

On-site

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Leonelli Pezullo, Adrián

Bachelor's Degree Department. Culinary Area

Name and last name: Adrián Leonelli
Nationality: Spain
Telephone number: 902 540 866
e-mail: aleonelli@bculinary.com



Formación

Licenciado, Ingeniero, Grado, Arquitecto

  • Training course for trainers organized by the House of Commerce of Bilbao. 2008.
  • PNL course organized by the House of Commerce of Bilbao. 2007.
  • Team and leadership management course organized by the House of Commerce of Bilbao. 2006.
  • Participation in different gastronomic congresses with the chef Josean Alja. 2005-20012.
  • Skills course of work teams, the House of Commerce of Bilbao. 2005.
  • Superior technician in culinary and restaurante service and bar at the Hotel Business School CCGD (Buenos Aires). 2001

Situación laboral

  • Organization: Mondragon University
  • Institute: Faculty of Gastronomic Science - Basque Culinary Center
  • Knowledge area: Culinary
  • Position: Teacher assistant

Actividad docente (de 2011/2012 a 2016/2017)

Asignaturas impartidas:

Optimisation of Cooking Production Systems and Processes I

ECTS: 6.0 | Título: Degree in Gastronomy and Culinary Arts

Optimisation of Cooking Production Systems and Processes II

ECTS: 5.0 | Título: Degree in Gastronomy and Culinary Arts