Lecturers

Official Degree

Graduate in Gastronomy and Culinary Arts

Duration

240 ECTS

4 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

112 places

Languages

Spanish, English

Modality

On-site

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Balderas Cejudo, Adela

Bachelor's Degree Department. Business Management Area

Name and last name: Adela Balderas Cejudo
Nationality: Spain
Telephone number: 902 540 866
e-mail: abalderas@bculinary.com



Formación

Doctorado

  • Deposited Doctoral Thesis. Deusto Business School - University of Deusto. Faculty of Economics and Business. Doctorate in Business Competitiveness and Territorial, Innovation and Sustainability. Actualy.
  • Diploma in Advanced Studies (DEA) in doctorate program " The Company before the globalization: risk and knowledge". Faculty of Economic and Business of Sarriko. Basque Country University (UPV-EHU). 2010

Licenciado, Ingeniero, Grado, Arquitecto

  • Career Coaching Course. Leadership and Human Capital Management Department. (NYU). New York University. 2008.
  • Graduate in English Phylology. Phylological Faculty. Salamanca University. 1992

Máster

  • Master´s degree in Personal Coaching, executive and business. Inesem Business School. 2008.
  • MBA Master´s degree in Business Management. Basque Country University (UPV-EHU). 2006
  • Master´s degree in Marketing Executive. Faculty of Economic and Business of Sarriko. Basque Country University. (UPV-EHU). 2003

Situación laboral

  • Organization: Mondragon University
  • Institute: Faculty of Gastronomic Science - Basque Culinary Center
  • Knowledge area: Business Management
  • Position: Collaborator teacher

Actividad docente (de 2014/2015 a 2016/2017)

Asignaturas impartidas:

New Trends and Innovation in Service Processes

ECTS: 3.0 | Título: Degree in Gastronomy and Culinary Arts